Dairy products are ever present in most consumers’ lives, and certainly in their shopping baskets, with 94% of households buying the sector in an average week. The sector has a unique challenge, and opportunity, because many of the categories within it are co-dependent on other foods and drinks. For example, butter is only consumed on or in something and milk’s success is intrinsically linked to the popularly of hot drinks and cereals. So the growth or decline in demand for things like sandwiches and black tea, naturally have a strong impact on the fortunes of dairy brands. Successful dairy brands must therefore be fully alert to wider consumption trends.